TURKEY CULTURE. 



PIG. 3. THE PRIZE BRONZE TURKEY. 



rkis bird won the grand prize offered by the New York fanciers' club some years 

 ago. He was two years old, weighed forty-five pounds, and was bred by 

 Sherman Hartwell, of Connecticut. AVith seven fine hens, he was bought by 

 William Simpson, and exhibited at numerous poultry shows in England, cap- 

 turing prizes in every case, and proving superior to any English-bred turkeys. 

 The fine picture we present is from an instantaneous photograph by 

 taken for the American Agriculturist* and drawn by Keeler. 



