Sardines Mean Wealth to Bretons 



Trimming the 

 sardines, by cut- 

 ting off their 

 heads and tails 

 is the first step 

 in preparing 

 them for high- 

 grade canning 



Here the cans, 

 already packed 

 with fish, are 

 filled with oil 

 from the big 

 tank shown in 

 the foreground 



The final steps 

 in the canning 

 process are the 

 sealing of the 

 packed cans and 

 the printing of 

 the ornate labels 



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