26 



No. 14. Pears. — For the best fifteen varieties, of twelve speci- 

 mens each, ..... 



For the next best, ..... 



For the next best, ..... 



For the next best, ..... 

 No. 15. For the best ten varieties, of twelve specimens each, . 



For the next best, ..... 



For the next best, ..... 



For the next best," ..... 

 No. 16. For the best five varieties, of twelve specimens each, . 



For the next best, ..... 



For the next best, ..... 



For the next best, ..... 

 No. 17. For the best collection of not less than six new varieties 

 not previously exhibited, 



For the next best, .... 



No. 18. For the best dish of twelve specimens of Bartlett, 

 " 19. " " " " Belle Lucrative, 



" 20. " " « " Beurre d'Anjou, 



"21. « « « " Beurre Bosc, 



" 22. « " " " Beurre Clairgeau, 



" 23. " " " " Beurre Hardy, 



" 24. " " " " Beurre Langlier, 



" 25. " " " " Beurre Superfin, 



" 26. " " " " Dana's Hovey, 



" 27. " " « " Doyenne du Comic 



" 28. " " " '« Duchess d'Angou- 



leme. 

 " 29. " " " " Flemish Beauty, 



" 30. " " « " Howell, 



" 31. " " « " Lawrence, 



" 32. " " " •' Louise Bonne, 



" 33. " " " " Marie Louise, . 



" 34. " " " " Seckel, 



«' 35. " '• " " Sheldon, 



«' 36. " " " " Swan's Orange, 



" 37. " " " " Urbaniste, 



" 38. " « « " Winter Nelis, 



" 39. " " " " any other sort. 



No. 40. Peaches. — For the best collection not less than four 

 varieties, of twelve specimens each, 



For the next best, ..... 



For the next best, ..... 



For the next best, . . , . . 



