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Celert. — For the best four roots, - - - . - 



For the next best. .-..-. 



For the next best, - . - 



Tomato F.s. — For the best three varieties, twelve specimens each, - 



For the next best, ...... 



For the next best, ------ 



For the next best, --.-.. 

 For the best singfle dish of twenty-four specimens, 



For the next best, ------ 



For the next best, -----. 

 Cauliflowers. — For the best four specimens, - - . 



For the next best, -.-... 



For the next best, --..-. 

 Cabbages. — For the best Drumhead, three specimens, 



For the next best, .--.-. 



For the next best, - . - - 



For the best single specimen, not less than thirty-five pounds, 



For the next best, ---_.. 

 Red Cabbage. — For the best three heads, - . - 



For the next best, -..._- 



For the next best, .--... 



For the best Savoy, three heads, .... 



For the next best, ...... 



For the next best, ...... 



Horse Radish. — For the best six roots, - . . - 



For the next best, .-.-.- 

 Peppers. — For the best peck, . . - - . 



For the next best, ...... 



For the next best, .-.-.- 



OwiONs. — For the best peck of any one variety, . . - 



For the next best, - . - 



For the next best, ...-_- 



For the best three varieties, of a peck each, ... 



For the next best, . . 



For the next best, ...... 



Egg Plants. — For the best Round Purple, four specimens. 



For the next best, -.-.-. 



For the next best, ----.. 

 For the best Black Pekin, four specimens, ... 



For the next best, --.... 



For the next best, ---... 

 PcraiPKiNs. — For the best four specimens, not leSB than 20 lbs. each, 



For the next best, - - . . . 



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