20 



For the best twelve Winter Apples, of one variety, on or before the 



first Saturday in December, . . . . . #6 00 



For the next best, . . • . . . 5 00 



For the next best, . . . • • . 4 00 



French Premiums. — For the best ten varieties of Apples, twelve 

 specimens each, to be exhibited on the first Saturday ^f 

 November, the French Plate, valued at 

 For the next best, the French Plate, 

 For the best dish of twelve specimens of one variety, 

 For the next best, 

 For the next best. 

 Apricots. — For the best twelve of one variety, on or before the 

 third Saturday in August, 

 For the next best, . . 

 Blackberries. — For the best specimens, not less than four quarts 

 of the same variety, 

 For the next best, 

 For the next best. 

 For the next best. 

 Cherries. — For the best specimens, not less than two quarts of the 

 same variety. 

 For the next best, 

 For the next best, 

 Currants. — For the best specimens, not less than four quarts of th 

 same variety, .... 

 For the next best, . 



For the next best, 

 Figs. — For the best twelve specimens of one variety 



For the next best. 

 Gooseberries. — For the best specimens, not less than two quarts 

 of one variety, • . . . 



For the next best, . . ,. 



For the next best. 

 Grapes, Foreign. — For the best specimens grown under glass, on or 

 before the third Saturday in July, not less than five varieties 

 of two bunches of each variety. 

 For the next best, 

 For the next best, 

 For the best specimens grown under glass, subsequently to the 

 third Saturday in July, five varieties of two bunches each, 

 For the next best, ..... 



For the next best, ..... 



JVative. — For the best specimens of four varieties of Native Grapes, 



of four bunches of each variety, . . . . 10 00 



