FRUIT committee's REPORT. 



17 



Gratuities for Apples : 

 C. H. Galloup, 



A. W. Withington, --.._. 



Dr. Lodge, ------- 



S. D. Bryant, 



J. E. M. Gilley, ---.--.. 

 Thomas Groom, -----_. 



W. F. Hall, 



Pears. — For the best twenty varieties, to J. C. Chase, 

 For the next best, to Alexander Dickenson, 

 For the next best, to Henry Vandine, - - - 



For the best fifteen varieties, to M. P. Wilder, 

 For the next best, to Davis & Bates, - . . 



For the next best, to Josiah Stickney, - _ _ 



For the best ten varieties, to Jacob Nudd, - - - 



For the next best, to Joseph H. Fenno, - . _ 



For, the next best, to Francis Skinner, - . . 



For the best five varieties, to Jacob Eaton, , - 



For the next best, to John Mahoney, _ - - 



For the next best, to Francis Dana, - - . 



For the best dish of Bartlett, to Jacob Nudd, 



" '' Doyenne Boussock, to G. Train, 



" " Clapp's Favorite, to F. & L. Clapp, 



" '• Beurre Bosc, to S. C. Perkins, - 



» " Seckel, to F. & L. Clapp, 



" " Swan's Orange, to Andrew McDermott, 



" " Louise Bonne, to H. P. Kendrick, 



" " Urbaniste, to Charles Birchard, 



" " Duchess D'Angouleme, to John Mahoney, 



" " Beurre Diel, to Davis & Bates, - 



" " Beurre d'Anjou, to William Maloon, 



" " Sheldon, to Hovey & Co., 



" " Beurre Superfin, to William Maloon, 



•' " Flemish Beauty, to J. C. Park, - 



" " Marie Louise, to Josiah Stickney, 



" " Belle Lucrative, to William Maloon, 



" " Merriam, to A. J. Dean, 



" " Beurre Hardy, to Henry Vandine, 



" " Beurre Clairgeau, to Isaac B. Kendall, - 



" " Mt. Vernon, to Walker & Co., - 



Gratuities for Pears: 



To M. P. Wilder, 



Chas. H. Galloup, ------ 



Walker & Co., 



2 



SI 00 



1 00 



1 00 



1 00 



1 00 



1 00 



1 00 



25 00 



20 00 



16 00 



15 00 



12 00 



10 00 



10 00 



8 00 



6 00 



6 00 

 5 00 



4 00 



5 00 

 00 

 00 

 00 

 00 



5 00 



5 00 



5 00 



00 



00 



00 

 00 

 00 

 00 

 00 

 00 

 00 

 5 00 

 5 00 



5 00 



6 00 

 4 CO 

 4 CO 



