WINGS. 



89 



place these also against the side of the hook, and 

 tie them in as before. They should be placed 



Fig. 65. 



fairly high up, almost on the top of the hook, so 

 that they will not cover the turkey strips. 



Finally, on the top of the wings tie in two 

 strips of mallard, as you would for mixed wings. 



As with other wings, so with these, no strand 

 or strip should stand out or project ; but all 

 should lie flat, and the wings should be perfectly 

 straight on the hook. 



Cheeks should be tied in next, by placing 

 them diagonally against the sides of the wings, 

 and pressing them there with the nail. A turn 

 of silk for each side will be sufficient. They 

 must lie flat to the wings. 



Topping over. Select a topping of such a size 

 that it will just reach to the end of the wings. 



Make a dent with the thumb nail across, and 



