FIGURE D 



Conidial breadth of H. No. 1 grown on green-wheat agar of differ- 

 ent compositions: Graph 13, on washed agar 34, green- wheat 

 agar %; Graph 14, on washed agar %, green-wheat agar y. 

 Graph f M a CV 



13 14 6. 10 .06 0.38 .04 6.32 .80 



14 44 5.98 .07 0.71 .05 11.87 .86 



Conidial septa of H. No. 1: Graph 15, grown on washed agar 

 M, green-wheat agar %; Graph 16, grown on washed agar %, green- 

 wheat agar }4. 

 Graph f M <r CV 



15 65 3.83 .18 2. 22 .13 58. 02 4. 10 



16 46 5.63 .15 1.56 .11 27. 80 2. 10 



