HOW TO USE EHUBAEB. 69 



twice a day. Strain through cheesecloth, measure and 

 return to the jar. Allow one cup sugar to each quart of 

 liquid. Add a few spoonfuls water, dissolve over the fire, 

 cool and add to the contents of the jar. Cover again 

 with the cloth and let stand as before until it is a good 

 strong vinegar, then bottle. 



END OF PAET ONE. 



