CHAPTER IX 

 GARDEN PEAS AND VARIETIES 



The general principles underlying the success of 

 growing garden peas do not differ materially from 

 those already outlined for the field sorts. It is 

 possible, however, to do a few things on a small 

 scale which would not be practical in a large way. 

 For the early sorts sow as early as possible, perhaps 

 preparing the ground the preceding fall. This crop 

 will stand a low temperature in the spring without 

 ill effect. If the smooth and early seed is sown 

 there is little danger of its rotting, although this 

 will not hold for the wrinkled sorts. Peas will give 

 quicker returns if covered only one inch deep with 

 soil. Larger pods and more of them will be pro- 

 duced if the seed be planted in trenches three to 

 six inches deep, covering seed only shallow at first, 

 and then gradually bringing the soil to the vine as 

 the culture proceeds. This favors deep rooting, 

 tends to prevent mildew, and prolongs the bearing 

 season. 



In garden culture it is customary to provide suc- 

 cession either by sowing at different periods or by 

 using varieties which differ in time required to pro- 

 duce a crop. Plant breeders have done much for 

 the housewife in finding suitable varieties to cover 

 varying conditions. Refer to special chapters for 

 details concerning soils, fertilizers, breeding, etc. 

 Peas are frequently grown in the double-crop sys- 

 tem, as peas followed by tomatoes, corn, cabbage, 



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