252 



THE SHEPHERD'S MANUAL. 



tion of the 104 



"Boot-Cutter 26 



* " Pulper 27 



Roots, Culture of 26 



Cutting 27 



Feeding 27 



Nutritive Value of. 63 



Quantity Needed for a KJock 72 



* Storing in Pits 28 



Rot of the Foot, Treatment of 2:36 



* " in the Liver, Treatment of 222 



Rumination, Process of 181 



Salt Necessary for Sheep 33 



Saxon Merino, Description of the. .130 



* Scab, Treatment for 232 



Sea-Weed Eaten by Sheep 19 



Scrofula, Treatment of 204 



Shearing Sheep 158 



* Shed for Pasture 32 



* " Mr. Geo. Grant's 53 



* " Mr. Shaw's 54 



Sheep, Census of, in U.S.'50/60, 1 70.167 



11 When a Lamb Becomes a ... 45 

 Shelter, Effect of, on- Consumption 

 ofFood 67 



* Shropshire Sheep, Description of. 112 

 Silesian Merino, Description of thel'32 



* Skeleton of the Sheep 169 



* Skin, Structure of the 143 



Soils Suitable for Pastures 12 



Sorting Wool 165 



* Southdown Sheep, Description of 114 



-Merino, Description 



ofthe 135 



Spanish Merino, Description of the!27 



Spleen, Functions of the 185 



Sprains 245 



Stimulants, Use of 190 



* Stomach of the Sheep 180 



" Foreign Bodies in the.. 200 



Stretches, Treatment of 195 



Summer Management of Sheep 11 



* Table for Tying Wool 162 



* Tape-Worms 228 



Tagging and Trimming Sheep 158 



* Teeth, Growth of the 45-171 



* Tick, the Sheep 233 



Ticks, Dip for. .. 47 



* Trochar and Canula 194 



Turnips, Cultivation of 24 



Folding Sheep Upon 25 



" for Winter Feeding.. 24 



Urinary Canal, Sediment in the 214 



' Organs, Functions of the. 185 



Uterus, Inversion of 242 



Urine, Analysis of Ash of 15 



Virginia Sheep 91 



* Washing Sheep 155 



Water, Necessity of 21 



" Quality of 21 



* Welsh Mountain Sheep, Descrip- 

 tion of the 125 



Western Plains, Value of, for Sheep 



Pastures 19 



Winds, Effects of, on Condition... 22 



Winter Management of Sheep 49 



Womb, Inversion of 242 



Wool, Break in. 21 



" Classification of .148 



" Composition of 156 



* " How to Judge of 150-153 



* " Packing 161 



" Prices of 149 



u Quality of, a Test of 



Health 15-150 



" " " Merino 99 



" Sorting .. 165 



" Structure of 142 



" Value of Imports of 10 



* " Washing of 155 



" World's Production of 165 



* Worms, the Bladder 224 



* " 'in the Brain 226 



' ' in the Bronchial Tubes . . 223 



* " in the Intestines 229 



* " in the Lungs 223 



Wounds 244 



Yarrow, Description of ...... 18 



YolkinWool 99 



" Composition of 147 



The items marked with a * are illustrated. 



