XVII. Agriculture in Relation to Currency and 



Banking. 



XVIII. Foreign Commerce and Shipping. 

 XIX. Agriculture in Relation to the Tariff. 

 XX. Pioneer Life and Ideals. 



PART III. 



THE AGRARIAN REVOLUTION AND THE OPENING OF THE 

 FAR WEST. 

 1860-1900. 



XXI. General Features of the Agrarian Revo- 

 lution. 

 XXII. The Public Lands. 



XXIII. Agriculture in the North Atlantic States. 



XXIV. Agriculture in the South Atlantic States. 

 XXV. Agriculture in the North Central States. 



XXVI. Agriculture in the South Central States. 

 XXVII. The Range and Ranch Cattle Industry. 

 XXVIII. Agriculture in the Western States. 



XXIX. Growth of Internal Trade and Domestic 



Markets. 

 XXX. Expansion of Agricultural Exports and 



Foreign Markets. 



XXXI. Rise and Growth of Farmers' Organiza- 

 tions. 



XXXII. The Farmer as a Factor in Politics and 

 Legislation. 



XXXIII. The Relation of the State to Agricul- 



ture. 



PART IV. 



THE REORGANIZATION OF THE AGRICULTURAL 

 INDUSTRY. 



1900-1920. 



XXXIV. The Public Lands. 

 XXXV. The New Agriculture. 



XXXVI. Recent Developments in Internal Trade. 

 XXXVII. Recent Changes in Foreign Commerce. 

 XXXVIII. Agriculture in Reconstruction. 



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