PART III. 



THE AGRARIAN REVOLUTION AND THE 

 OPENING OF THE FAR WEST. 



1860-1900. 



XXI. 



GENERAL FEATURES OF THE AGRARIAN REVOLUTION. 

 1860-1900. 



1. Bogart, E. L. Economic History of the United 



States (Revised edition of 1912), Chapters 

 XXII, XXIII. 



2. Bogart, E. L., and Thompson, C. M. Readings 



in the Economic History of the United States, 

 1916, pp. 613-629. 



3. Brewer, W. N. History of American Agricul- 



ture, in Tenth Census of the United States, 

 Vol. Ill, Report on Cereal Production, p. 141. 



4. Carver, T. N. Historical Sketch of American 



Agriculture, in Bailey's Cyclopedia of Ameri- 

 can Agriculture, Vol. IV, 1909, pp. 64-70. 

 Rural Economics, 1911, pp. 92-116. 



5. Coman, Katherine. Industrial History of the 



United States (Revised edition of 1910), 

 Chapter IX. 



6. Dewey, D. R. National Problems in The Amer- 



ican Nation, Vol. XXIV, 1907, Chapter I. 



7. Fowler, F. H. Abandoned Farms, in Bailey's 



Cyclopedia of American Agriculture, Vol. IV, 

 pp. 102-106. 



8. Johnson, E. R. History of Domestic and For- 



eign Commerce of the United States, 1915, 

 Vol. I, Chapter XV. 



9. Kinley, David. The Center of Agricultural Pro- 



duction, in Bailey's Cyclopedia of American 

 Agriculture, Vol. IV, 1909, pp. 119-125. 



61 



