XXIII. 



AGRICULTURE IN THE NORTH ATLANTIC STATES. 

 1860-1900. 



Maine, New Hampshire, Vermont, Massachu- 

 setts, Connecticut, Rhode Island, New York, 

 Pennsylvania, and New Jersey. 



1. Fowler, F. H. Abandoned Farms, in Bailey's 



Cyclopedia of American Agriculture, Vol. IV, 

 pp. 102-106. 



2. Hartt, R. L. The Regeneration of New Eng- 



land, in Outing* Vol. 64 (1900), pp. 504-509. 



3. Hibbard, B. H. Tenancy in the North Atlantic 



States in The Quarterly Journal of Economics, 

 Vol. XXVI; pp. 105-117. Reprinted in Car- 

 ver's Selected Readings in Rural Economics 

 (1916), pp. 498-507. 



4. Morgan, Philip, and Sanborn, A. F. The Prob- 



lems of Rural New England, in The Atlantic 

 Monthly, Vol. 79 (1897), pp. 577-598. 



5. Sanborn, A. F. The Future of Rural New 



England, in The Atlantic Monthly, Vol. 80 

 (1897), pp. 74-83. 



6. Agricultural Progress of Fifty Years, 1850-1900, 



in Twelfth Census of the United States 

 (1900), Vol. V, pp. xvi-xxxv. 



7. Encyclopedia Britannica (Eleventh Edition). 



For states composing the North Atlantic 

 Group. 



8. Farming in New England^ in Annual Report of 



the United States Department of Agriculture, 

 1870, pp. 255-267. 



9. Disastrous Effects of the Opening of the West 



on New Hampshire Agriculture, in Annual 

 Report of the New Hampshire Board of Agri- 

 culture, 1887. 



10. United States Census Reports for 1860, 1870, 

 1880, 1890 and 1900. See volumes on 

 " Population " and " Agriculture," for reports 

 65 



