XXXVI. 



RECENT DEVELOPMENT IN INTERNAL TRADE. 

 1900-1920. 



1. Adams, A. B. Marketing Perishable Farm 



Products, in the Columbia University Studies, 

 Vol. 72, No. 3 (1916), pp. 373-536. 



2. Bassett, C. E. Co-operative Marketing, in Year 



Book of the United States Department of 

 Agriculture, 1914, pp. 185-210. 



3. Huebner, G. G. Agricultural Commerce (1915). 



4. Johnson, E. R. History of Domestic and For- 



eign Commerce of the United States (1915), 

 Vol. I, Chapter XVIII. 



5. King, C. L. Can the Cost of Distributing Food 



Products be Reduced? in Annals of the 

 American Academy of Political and Social 

 Science, Vol. 48 (*1913), pp. 199-224. 



6. Weld, L. D. H. Marketing of Farm Products, 



1917. 



7. Report of the Industrial Commission (1900- 



1902), Vol. VI: Distribution of Farm 

 Products; Vols. IV, IX: Transportation; Vol. 

 XIX: Final Report. 



8. Monthly Summary of Commerce and Finance. 



United States Treasury Department, Bu- 

 reau of Statistics. Report for March, 1901: 

 " Internal Commerce." 



9. Annual Report of the Chief of the Bureau of 



Statistics, in Annual Report of tli2 United 

 States Department of Agriculture (1900- 

 1919). 



10. Statistical Abstract of the United States. (An- 



nual.) 



11. Annual Report of the Chicago Board of Trade. 



12. Annual Report of the New York Chamber of 



Commerce. 



13. The Commercial and Financial Chronicle. 



14. The Journal of Commerce. 



88 



