505 



Buck-wheat • . . . 



Indian corn ....... 



Barley and oats ...... 



Barley ....... 



High and low keep . . . . . 



Boiled corn ....... 



Rice 



Fatting of fowls ...... 



Cooping ....... 



Sun-flower seed ...... 



Horsham and Wokingham modes of fatting 

 Operation of cramming . . . . . 



Coqsvierges de Normandie, and Poulets a la Reirie 

 Pillaw, a la Rundell . . . . . 



Eggs of Fowls. 

 Their composition, weight, number, and 



Page 

 147 

 149 

 ib. 

 151 

 153 

 154 

 157 

 160 

 163 

 165 

 66,167 

 168 

 170 

 171 



quality 

 Value and expense 

 Experiments on preserving eggs 

 Winter-laying 



Clear eggs .... 

 Cock's eggs .... 



173, 171, 176 

 181 

 185 

 190 

 192 

 ib. 



Turkey: 



Origin and appellation 



Description . 



The cock turkey and his 



Rearing and feeding 



Turkey-hens 



Nests . 



Period of incubation 



Number of eggs 



Management of hatching 



Chicks and their food 



The pip 



Poults 



194 



197 

 198, 199 

 200 

 202 

 203 

 204 

 2C6 

 207 

 208, 209 

 211 

 212 



