506 



Fatting and weight of grown turkeys 

 Prizes given by the late Countess Spencer 

 Flesh of the cock and hen 

 Stuffing with truffles 

 Cramming .... 



Page 

 213 

 214 

 215 

 217 

 ib. 



Guinea. Fowls. 

 Origin, introduction, and price . ■ • 220 



Description .....•• 222 



Difficulty of domestication .... ib. 



Depredations in the garden, and modes of prevention 224 

 Number and value of the eggs and flesh . . 227, 228 



Pheasants, partridges, and pea-fowls . . 230, 232, 233 



Geese. 



