510 



Vessels of zinc . . . 



Butter made from cream and from whole milk 



Dutch method .... 



Temperature of the milk-house 



Making and quality of butter . 



Curing for winter consumption 



Fresh butter ..... 



Dr. Anderson's rules 



Cream-cheese and slip-cote 



Product of a cow .... 



THE PIGGERY, 



Pork 



Breeds of pigs 



the Berkshire . 



the Hampshire 



Suffolk and Norfolk 



Essex half-black 



Essex and Hertford . 



Dishleys 



Chinese . . 



Neapolitan 

 Denomination 



Coition and gestation of tlie sow 

 Farrowing .... 

 Produce of a litter 

 Breeding .... 

 Management, weaning, and feeding 

 Trials .... 



Store-pigs .... 

 Nature and qualities of bacon . 

 Sties ..... 

 Prince Albert's piggery at Windsor 

 Feeding of a breeding sow 



of stores and porkers 

 Guimaraen and Westphalia hams 



