VIU 



CONTENTS. 



CHAPTER III. 



PART III. 



ORGANIC CHEMISTRY. 



Section I. — Compound Radicals ... 

 Section II. — Vegetable Non-azotized Substances. 



Gum . - - - . 



Sugar ..... 



Fecula or starch ... 



Lignin or cellulose . - - . 



Section III. — Azotized Vegetable Substances 

 Section IV. — Oils and Fats 

 Section V. — Compounds of Ethyl. 



Oxide of ethyl — sulphuric ether - 



Hydrated oxide of ethyl — alcohol 



Other ethyl compounds ... 

 Section VI. — Organic Acids. 



Acetic acid . . - - - 



Acetone, citric acid, malic acid, lactic acid 



Tartaric acid .... 



Salts of tartaric acid ... 



Tannic acid . . - . - 



Gallic acid, formic acid, benzoic acid, meconic acid 

 Section VII. — Vegetable Alkalies 

 Section VIII. — Animal Compounds 



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