TABLE OF CONTENTS. 



Page 

 Preface 3 



I. Live Stock. 



(A) Sources of Supply — 



Table I. Numbers of Live Stock in Canada by Provinces and years 19I&-20 7 



Table II. Farm Values of Live Stock in Canada by Provinces and years 1916-1920... . 8 

 Table III. AveraRC Farm Value per head of Farm Live Stock by Pro\-inces and years 



1916-1920. 9 



Table IV. Animals on Farms and Field Crops, 1916-1920 — Index numbers showing 



relative progress of different branches of Agriculture 10 



(B) Distribution- 



Table V. Live Stock Yards Receipts and Shipments 1920 — 



(o) Weekly Receipts 12 



(/)) Summary of Receipts and Disposition by calendar years 16 



Table VI. Origin of Live .Stock marketed by Districts and Provinces 1920 18 



Table VII. Interprovincial and Markets Shipments of Live Stock 1920 27 



(0) Slaughterings — 



Table VIII. Live Stock Slaughtered at Canadian Inspected Establishments 1920 29 



II. Animal Products. 



(A) I'roduction — 



Table IX. Slaughterings in Packing Houses and Abattoirs and Output of same — 



Industrial Census 1919 30 



Table X. Production and Value of Products in Creameries and Cheese Factories 



1916-1919 32 



(B) Visible Supply — 



Table XI. Stocks of Food on hand in cold storage and in process of cure by months, 



provinces, and commodities, 1920 33 



Table XII. Stocks of Raw Hides and Skins on hand as at 1st January, 1st April, Ist 



July and 1st October, 1920, and 1st January, 1921 37 



(C) Distribution — 



Table XIII. Interprovincial and Markets Shipments of Meats, in detail by districts 



of origin and destination, 1920 42 



Table XIV. Summary of Interprovincial and Export Shipments for fiscal year 1919-20 50 



III. International Market Situation. 



Table XV. Meat Supply in Principal Countries 61 



Table XVI. Foreign Trade of Canada in Live Stock — 



(a) Exports and Imports by Numbers, fiscal years ending March 31, 



1916-1920 56 



(6) Exports and Imports by Values, fiscal years ending March 31,1916- 



1920 5G 



Table XVII. Summary of Canadian Foreign Trade in Provisions with British Imports 



of same 57 



IV. Prices of Live Stock and Animal Products. 



Table XVIII. Wholesale prices in Canada, 1920 — 



(a) Live Animals 58 



(6) Meats and Fowl 62 



(c) Dairy Produce 63 



(d) Wool, Hides and Skins, and Leathers ; 64 



Table XIX. Retail prices in Canada, 1920 66 



Table XX. Average prices of Live Stock at Chicago, U.S.A., 1920 67 



24379—21 



