16 



DOMINION BUREAU OF STATISTICS 



TABLE V (b), 

 TABLEAU V (b).- 



— Receipts and Disposition of Live Stock at Principal Markets, 1920 



— Arrivages et disposition du betail sur pied aux principaux marches, 1920 



Steers 

 (Heavy) 



Boeufs 



gras 



Steers 

 (1,000- 

 1,200) 



Boeufs 

 (1,000- 

 1,200) 



Steers 

 (lOO- 

 1,000) 



Boeufs 



(700- 

 1,000) 



Steers 

 (Total) 

 Boeufs 



Heifers 

 G&iisses 



Cows 



Vaches 



Bulls 

 Taureaux 



Canners 



and 

 Cutters 



De con- 



serveetde 

 boucherie 



Toronto — 



Receipts (Total) 



Shipments (Total) 



1. Can. Packing Houses. 



2. Local Butchers 



3. Country Points 



4. U. S. Exports 



Montreal (Pt. St. Charles)- 



Receipts (Total) 



Shipments (Total) 



1. Can. Packing Houses. 



2. I,ocal Butchers 



3. Country Points 



4. U. S. Exporta 



Montreal (Ti^ast End) — 



Receipts (Total) 



Shipments (Total) 



1. Can. Packing Houses. 



2. liocal Butchers 



3. Country Points 



4. U.S. Exports 



Winnipeg— 



Receipts (Total) 



Shipments (Total) 



1. Can. Packing Houses. 



2. Local Butchers 



3. Country Points 



4. U.S. Exports 



Calgary- 

 Receipts (Total) 



Shipments (Total) 



1. Can. Packing Houses. 



2. Local Butchers 



3. Country Points 



4. U.S. Exports 



Edmonton- 

 Receipt." (Total) 



Shipments (Total) 



1. Can. Packing Houses. 



2. Local Butchers 



3. Country Points 



4. U.S. Exports 



6,300 



126 



2,2752 



2,436 



73,719 



102,771 



12,621 



62,202 



7,901 



50,139 



11,641 



8,44; 



16,995 



4,453 



9,774 



5,225 



495 



22,306 



12,715 



6.487 



14, 2s; 



6,374 



7,60) 



46.367 



41,537 



14,583 



4,596 



51,116 



19,382 



10,519 



7,684 



1,541 



26,087 



3,811 



1,524 



