30 



DOMINION BUREAU OF STATISTICS 



TABLE IX, Part I. — Slaughterings In Packing Houses and Abattoirs, Industrial Census, 1919 



TABLEAU IX, Idre partie. — Abattages dans les fabriques de conserves alimentaires et les 

 abattoirs, d'apres le recensement industriel de 1919 



No 



1919 



Cattle Slaughtered 

 BMes 4 comes abattues 



Quantity 

 Quantity 



Value 

 Valeur 



Sheep Slaughtered 

 Moutons abattus 



Quantity 

 Quantitfi 



Value 



Valeur 



Hogs Slaughtered 

 Pores abattus 



Quantity 

 Quantity 



Value 

 Valeur 



British Columbia ' 6 plants) 



(6tabliss.) 

 Alberta and Saskatchewan. ...( 9 



Manitoba (7 



Ontario (28 



Quebec (15 



New Brunswick ( 6 



Nova Scotia and Prince 

 Edward Island (11 



Dominion of Canada (82 



Lbs.— Liv 



20,869,206 



68.360,946 



49.36S,999 



145,746,052 



38,768,104 



88,320 



2,056,840 



325,455,467 



4,122,860 



9,906,972 



8,129,410 



29.218,131 



5,780.712 



12,350 



387,333 



57,587,768 



Lbs. — Liv 



1,083,856 



2,814.174 



1,948,911 



13.535.928 



3,286,896 



3.000 



457,254 



23.130,019 



i 



316,628 

 611,327 

 438.428 



3.062,612 



760.628 



450 



113.303 



5.303,381 



Lbs. — Liv. 



7,239,630 



38,372.753 



39,641,216 



208,700,431 



38.066.150 



6.000 



2,336,800 



334,882,980 



1,729,296 



10,377.934 



9,918,626 



55.080.831 



10.130.924 



2,400 



628, 700 



87,868.701 



•Inclu.ling 43,902 lbs. valued at $5. 268 of "other slaughterings ' 



TABLE IX, Part II.— Output of Packing Houses and Abattoirs, 1919* 



TABLEAU IX, 2me partie. — Production des fabriques de conserves alimentaires et des abattoirs, 



en 1919* 



No. 



1919 



Beef, Fresh 

 Bceuf, frais 



Quantity 

 Quantity 



Value 

 Valeur 



Beef, Cured 

 Bceuf sal6 ou fum6 



Quantity 

 Quantit6 



Value 

 Valeur 



Veal 

 Veau 



Quantity 

 Quantity 



Value 



Valeur 



Pork, Fresh 

 Pore frais 



Quantity 

 Quantity 



Value 

 Valeur 



British Columbia. . , ( 6 plants) 



(66tabli3s.) 



Alberta and Sas-i 



katchewan ( 



Manitoba ( 7 



Ontario (28 



Quebec (15 



New Brunswick (6 



Nova Scotia and Prince 

 P. E. Island (11 



Dominion of Canada (82 



Lbs.— Liv 

 20,705,611 



75,425,435 

 53,609,719 

 132,745.740 

 32,816,817 

 107, 794 

 2,056,840 

 317,467,956 



1,909,894 



1,980,164 

 1,336,813 

 1,833,847 

 ,073,642 

 17.831 

 429,640 

 .581,831 



Lbs.-Liv 

 80.454 



442,814 



777, 741 



10,465,459 



333,314 



5,400 



$ 



19,140 



47,507 



152,628 



1,927,122 



55,738 



1,090 



Lbs.-Liv. 

 764,811 



4,850,393 



3,240,644 



5,466,295 



5,978,883 



1.300 



7,200 



20,309.526 



S 



134.006 



651,543 



560,098 



1,202,606 



1,148,579 



270 



1.300 



3,698,402 



Lbs.-Liv, 

 3,289,964 



10,967,904 

 5,101,639 

 24,664,561 

 9.139,683 

 55,831 

 123,9,50 

 53,343,432 



i 



916,550 



3,175,704 

 1,268,642 

 6,956,697 

 2,415,737 

 14,864 

 28,694 

 14,776,888 



•This includes all slaughtering and meat packing establishments inspected and uninspected with the exception of small 

 local butchers. 



