LIVE STOCK AND ANIMAL PRODUCTS 



53 



TABLE XV. — Meat Supply in Principal Countries— Continued 



TABLEAU XV.— Rcssourccs en viande des principaux pays — suite 



HEEV .\ND C.VTTLE-UilTKS X COUNliti ET VIANDE DE BCEUl- 



(a) Figures incomplete. 



"Beef is given in category "Beef and Others." 



§Canadian Exports and Importa Live Animvils— average 1912-14. 



tBeef is given only in category "Fresh Butcher Meats Other than Pork." 



^Preserved, frozen and salted meats, also Tongues (probably principally Beef). 



(a) Chiffres incomplets. 



'La viande de boeuf figure sous la cat^orie "Boeuf et autres." 



§E3tportations et importations canadiennes d'animaus sur pied — moyenne 1912-14. 



tLa viande de bceuf ne figure que dans la catfegorie "Viandes fratches autres que pore.** 



jViandes de conserve, frigorififeea et salves, aussi langues (probableDient surtout du boeuf.) 



