6 P.D. 123 



at the place where such milk is pasteurized. The bottles shall be capped im- 

 mediately after filling in the manner prescribed for capping Grade A Milk — 

 Raw, except that the exposed cap shall bear the designation Grade A Milk, 

 the word Pasteurized and also state the day of the week on which milk was 

 pasteurized. 



(e) Special Milk — Raw shall be only milk produced on a dairy farm which 

 has in possession, or is entitled to receive, in addition to a certificate of regis- 

 tration issued by the Director if so required by law, a printed, written or 

 stamped statement, in full force and effect, signed personally or in facsimile 

 form by the Director, based upon inspections of such dairy farm made by the 

 Milk Regulation Board, the Department of Agriculture, the Department of 

 Public Health, or local board of health, at least twice a year at intervals of 

 not less than five nor more than seven months, and to be physically attached 

 to such certificate, if any, stating that such dairy farm has upon inspection 

 been found to conform, in addition to the requirements for the production, 

 processing, and labeling, and sale of Grade A Milk — Raw issued by the Milk 

 Regulation Board or by the local board of health to the following reqviire- 

 ments for production, processing, and labeling and sale of Special Milk — Raw. 



Before any person is engaged as a milker or is employed in handling Special 

 Milk — Ra^v, he must obtain from the Massachusetts Department of Public 

 Health a certificate stating that on the evidence obtained by the examination 

 of specimens submitted as. coming from him he is not a typhoid cari-ier. No 

 person shall be so engaged or employed at any time who has a sore throat or 

 is suffering from tuberculosis, diarrhoea or dysenteiy or who is a typhoid 

 carrier. 



Special Milk — Raiv shall conform to the Massachusetts legal standard for 

 milk, shall be delivered to the consumer within forty-eight hours after the 

 earliest time of drawing any portion thereof from the cow, and shall show a 

 bacterial count of not more than fifty thousand colonies per cubic centimeter 

 when delivered to the consumer, shall be bottled only at the place where pro- 

 duced, and at retail, shall be sold, or offered, or exposed for sale only in bottles. 

 Each bottle containing such milk shall be capped with a cap which will pro- 

 tect from contamination the pouring lip of such bottle and every such cap 

 coming in contact with such milk shall be affixed only by means of a machine 

 capper. Every such cap shall bear the designation Special Milk — Raiv 

 and the day of the week on which such milk was produced. No such milk, 

 shall be bottled later than twenty-hours after the earliest time of drawing 

 from the cow any portion thereof. 



(f) Special Milk — Pasteurized shall be only Special Milk — Raw which 

 has been pasteurized within the commonwealth in cornpliance with section 1 

 of chapter 94 of the General Laws (Ter. Ed.) in establishments operated in 

 accordance with the regulations made by the Department of Public Health 

 under authority of section 48A of chapter 94 of the General Laws (Ter. Ed.) 

 and in accordance with said section, provided, that immediately prior to 

 such pasteurization all apparatus used therefor or therein shall have been 

 thoroughly cleaned and sterilized. Such milk, when delivered to the consumer, 

 shall show a bacterial count of not more than five thousand colonies per 

 cubic centimeter. Special Milk — Pasteurized, when bottled, shall be bottled 

 immediately after pasteurization and only at the place where such milk is 

 pasteui'ized. The bottles shall be capped immediately after filling in the 

 manner prescribed for capping Special Milk — Raw, except that the caps 

 shall bear the designation Special Milk — Pasteurized, the day of the week 

 on which such milk was pasteurized, and may also bear a statement of the 

 minimum percentage of butter fat contained in such milk. 



(g) Certfiied Milk — Ra7v shall be only milk produced in accordance with 

 sections 20 to 25, inclusive, of chapter 180 of the General Laws and amend- 

 ments thereto (Ter Ed.) and the rules and regulations of the Department 

 of Public Health made thereunder and with the standards of purity and 

 quality for certified milk established by the American Association of Medical 

 Milk Commissions in effect when such milk is produced. 



(h) Certified Milk — Pasteurized shall be only Certified Milk — Raw, pasteur- 



