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42 



Second Year. 



First Term. Practical Exercises in the use of Ani- 

 mals, Agricultural Machines, Animal Feeding, 

 Fertilizer Preparation, Crop Kaising, Storage 

 and Preservation of Crops, Butter-making, 

 Milking, Fruit Preservation, Brewing, Charcoal 

 Burning, Manufacture of Vinegar and Miso, 

 Wool Shearing and Cleaning. Lectures on 

 Farm Management, Animal Physiology, Survey- 

 ing with Practice, Practical Entomology. 



Second Term. Agricultural Machine Construction, 

 Kepair of Harness, &c., Animal Feeding, Fer- 

 tilizer Preparation, Crop Raising, Poultry keep- 

 ing, Butter-making, Milking and Salting of 

 Meat, Hemp and Flax Manipulation, Starch 

 Manufacture, Bread-baking, Indigo Prepara- 

 tion, Manual Training. Lectures on Stock 

 Farming, Veterinary Practice, Surveying, Horse- 

 shoeing with Practice, Rural Economy. 



