BUTCHER'S TEEMS "THE PORTERHOUSE END." 



(The cut that divides the fore quarter from the hind. See Fig. 4 of butcher's diagram.) 

 From a good grade Hereford steer. 



BUTCHER'S TERMS- "THE PORTERHOUSE END." 



(The cut that divides the fore quarter from the hind. See Fig. 4 of butcher's diagram.) 

 From a steer classed as common butcher's stock. 



