222 AGRICULTURAL BACTERIOLOGY 



WATER SUPPLY 



60. The water supply used in the dairy and for washing 

 utensils should be absolutely free from any contamination, 

 sufficiently abundant for all purposes, and easy of access. 



61. This supply should be protected against flood or sur- 

 face drainage. 



62. The privy should be located not nearer than 100 feet 

 of the source of the water supply, or else be provided with 

 a water-tight box that can be readily removed and cleaned, 

 and so constructed that at no time will the contents over- 

 flow or saturate the surrounding ground. 



63. The source of the water supply should be rendered 

 safe against contamination by having no stable, barnyard, 

 pile of manure, or other source of contamination located 

 within 200 feet of it. 



In order that the farm inspection will be as effective as 

 possible, and to make the work of the several inspectors as 

 uniform as may be, the dairies are scored. A copy of the 

 score-card follows. 



DEPARTMENT OF HEALTH 

 The City of New York 



Division of General 



Sanitary Inspecton Dairy Report 

 Inspection No Time A. P. M. Date 192. . 



1 Dairyman Owner 



2 P. 0. Address P. 0. Address State 



3 County State Party Interviewed 



4 Milk delivered to Creamery at Formerly at 



5 Operated by Address 



6 Distance of farm from Creamery Occupied farm since. . . . 



7 No. Cows No. Milking No. Qts. Produced 



8 All persons in the households of those engaged in producing or 



handling milk are free from all infectious disease. 



Weekly reports are being filed 



9 Date -and nature of last case on farm 



10 WATER SUPPLY for utensils is from a. . . .located 



