INDEX 



Abortion, contagious. _".''.' 



Acetic fermentation, 106 



Acid-fast bacteria, 272, 293 



Actinomyces. 20 



Actinomycosis, 3 1 7 



Aerobic organisms. 53 



Agar, 35 



Agirlutinin. 302 



Air, contamination of milk from, 



L39 



Air, micro&rganisma in. in 

 Alcoholic fermentation, 193 

 Ammonification, 1)0 

 Amphitrirhous bacteria, 22 

 Anaerobic organisms, 52 

 Aniline dyes. 10, 43 

 Anthrax. *252 

 Antiseptics. ."<; 

 Antiserum, 247 

 Antitoxin. 2ls 

 Antitoxin, tetanus, 326 

 Ascospores, 28 

 Ascus, 2s 

 A>]>cr-illi, 30 

 Auto-intoxication, 85 

 Autolysis, 58 

 Avian tuberculosis, 201 

 Azotobacter chroococcum, 119 



Bacillus, 13, 20; abortus, 301; 



botulinus, 160; Chauvei, 263; 



coli, 166, 188; lactis aerogenes, 



166, 188; pullorum, 344 

 Bacteremia, 241 

 Bacteria, cell aggregates of, 18; 



cell structure of, 20; classifica- 



36.1 



tion of, 25 ; determination of 

 number of, 41; discovery of, 7; 

 involution forms of, 14; micro 

 scopical examination of, 42 ; 

 morphology of. 13; motility of, 

 21; relation to animals, 85; re- 

 lation to reaction, 53 ; repro- 

 duction of, 14; size of. 22: 

 spores of, 10; urea-fermenting, 

 08 



Bacterial poisons, 166 



Bacterial standards for milk, 

 231 



Bacterium, anthracis, 253; I'.ul 

 j;u iciim, IS!), 210; lactis acidi, 

 100. ls7; lactis longi, l!2: 

 tuberculosis, 272 



Bacteroids, 12!) 



I'.cn/oic acid, 173 



I'.crt helot, 118 



Beyjerinck, 124 



Bichloride of mercury, 357 



Birds, tuberculosis of, 291 



Bitter milk, 103 



Black leg, 263 



Bleaching powder, 170, 358 



Boric Acid, 173 



Bread, 199 



Broth, preparation of, 34 



Brownian movement, 43 



Butter, abnormal flavors in, 207; 

 control of flavor of, 204, 205; 

 decomposition of, 206; flavor 

 of, 203; renovated, 206; sour 

 cream, 203 ; sweet cream, 202 



Butyric fermentation, 191 



