310 THE APRICOT. 



VARIETIES. 



CLASS I. STONE WITH A SWEET KERNEL- 

 Section I. Medium in size. 



Orange. (Syn. Early Orange, Royal Orange, Royal George, 

 Persian, Royal Persian.) Size medium; roundish; su- 

 ture distinct, deep at base ; surface orange, often a ruddy 

 cheek ; flesh dark orange, half dry, partly adhering to the 

 stone dry and poor unless house-ripened. Stone small, 

 roundish. Culinary. Ripens at mid-summer. 



TuRKE7. Size, medium; round, not compressed; surface 

 deep yellow, with a mottled brownish orange cheek ; flesh 

 pale yellow, firm, juicy, with a fine mixture of s\veet and 

 acid ; very free from stone. Rather late, or middle of 8 

 mo., Aug. Somewhat resembles Moorpark, but differs 

 in being rounder, paler, with an impervious stone, and 

 sweet kernel. 



The Blotch-leaved, or Golden Blotched, is identical with 

 the preceding, with a yellow spot on the centre of each 

 leaf. 



Section II. Small. 



BREDA, (Syn. Holland, Amande Aveline.) Rather small, 



sometimes nearly medium, (an 

 inch and a half diameter,} round- 

 ish, obscurely four-sided, suture 

 distinct ; surface orange, with 

 a dark reddish orange cheek; 

 flesh deep orange, free from 

 the stone, rich and high-fla 

 vored. Quite early, or a week 

 or two after mid-summer. Har- 

 dy for an apricot, and very pro- 

 Fig. 241. undo. ductive. 



BLACK. (Syn. Purple Apricot, Noir, Violet.) Small 01 

 medium ; round ; pale red where densely shaded, dull 



