CONTENTS. 



Page 

 INTRODUCTION, 1 



CHAPTER I. 



The Cerealia, or Corn-Plants generally, 9 



CHAPTER II. 



Wheat, 28 



CHAPTER III. 



Rye Barley Oats, 5 1 



On the use of Corn in England, 73 



. CHAPTER IV. 



Rice, 81 



CHAPTER V. 



Maize Millet Buck- Wheat, 99 



CHAPTER VI. 

 The Potato, 125 



CHAPTER VII. 



Other Vegetable Substances used for substantive Food, 152 



CHAPTER VIII. 



Wild Plants used as food, 178 



CHAPTER IX. 

 On Vegetable Gardening, 198 



