72 



SERIES II. Reports of Experiments on the Feeding of 

 Animals, Sewage Utilisation, Ensilage, Sfc., fyc. 



Published 1849-85, inclusive. 



1. Agricultural Chemistry : Sheep Feeding and 



Manure, part 1. (With Tabular Appendix in 

 1856.) (Jour. Roy. Ag. Soc. Eng., vol. x, p. 276) 1849 



2. Report of Experiments on the Comparative Fatten- 



ing Qualities of Different Breeds of Sheep 

 Hampshire and Sussex Downs (Jour. Roy. Ag. 

 Soc. Eng., vol. xii, p. 414) 1851 



3. Report of Experiments on the Comparative Fatten- 



ing Qualities of Different Breeds of Sheep Cots- 

 wolds (Jour. Roy. Ag. Soc, Eng., vol. xiii, p. 179) 1852 



4. On the Composition of Foods in relation to Respira- 



tion and the Feeding of Animals (Report of the 

 British Association for the Advancement of Science 

 for 1852) 1852 



5. Agricultural Chemistry : Pig Feeding (Jour. Roy. 



Ag. Soc. Eng., vol. xiv, p. 459) . . . . . . 1853 



6. On the Equivalency of Starch and Sugar in Food 



(Report of the British Association for the 

 Advancement of Science for 1854) . . . . 1854 



7. Experiments on the Comparative Fattening Quali- 



ties of Different Breeds of Sheep Leicesters and 

 Cross-Breeds (Jour. Roy. Ag. Soc, Eng., vol. xvi, 

 p. 45) 1855 



8. On the Sewage of London (Journal of the Society 



of Arts, March 7, 1855) 1855 



9. Letter on the Utilisation of Town Sewage (from the 



Report ordered by the House of Commons to be 

 printed, August 3, 1857. Appendix xii, p. 477) 1857 



10. Experimental Inquiry into the Composition of some 



of the Animals Fed and Slaughtered as Human 

 Food. Abstract (Proceedings of the Royal Society 

 of London, vol. ix, p. 348) . . . . . . . . 1858 



11. Observations on the recently-introduced Manufac- 



tured Foods for Agricultural Stock (Jour. Roy. 



Ag. Soc. Eng., vol. xix, p. 199) 1858 



12. Experimental Inquiry into the Composition of some 



of the Animals Fed and Slaughtered as Human 

 Food (Philosophical Transactions, part 2, 1859) 1859 



