DUROC-JERSEYS. 



The following Scale of Points for judging Duroc-Jersey swine, to 

 be used in connection with description already given, has been formally 



adopted by the Association : 



Color 5 



Head 10 



Ears 5 



Cheeks (Jowl) 5 



Neck 5 



Shoulders 5 



Chest 10 



Back . 10 



Forward 55 



Sides 10 



Belly 5 



Hams 10 



Legs 5 



Tail 5 



Hair 5 



Action . 5 



Perfection . . 100 



Forward 55 



Our illustration gives an excellent idea of this now popular breed 

 of swine. 



