84 



The extensive loft above, is well ventilated by spacious 

 windows at either extremity, and sliding apertures at the 

 sides. Here the angling boxes, chests, and lockers of the 

 several members are kept, with the oars, anchors, and all 

 the requisite equipments for a well rigged fisherman 

 afloat prepared for duty. 



The kitchen is a convenient airy building, of about 26 

 feet by 16 containing ample room in its spacious fire place 

 for boiling, roasting and toasting, with an elevated stone 

 platform for a large barbacue. Adjoining it, and in the 

 rear is the wood house, and beyond it in the back ground 

 is an extensive shed for carriages, and stalls for horses. 



In the foreground to the right from the river prospect 

 exhibited, is a range of cambooses for frying fish in the 

 open air, affording necessary room, and contributing es- 

 sentially to the comfort of those engaged in the heating 

 operation, in any weather. 



To the left, is seen a group comfortably seated in a sha- 

 dy grove of pines, at noon, despatching warm steaks, and 

 regaling themselves with cool punch or governor, after 

 the morning's toil. 



The fleet of batteaus and boats, are usually fastened 

 with locks and chains to a covered float of heavy timber 

 of some length, called the bridge, one extremity of which 

 is secured to the shore, and the other fast anchored in the 

 stream. The access to it is by a few steps, from the bank 

 nearly opposite the centre of the Castle. 



The remaining untold appendages of the establishment 



