30 CALORIMETRY 



of CO 2 eliminated to the volume of O absorbed will be 1, as may 

 be deduced from the equation : 



C(H 2 0)+0 2 =C0 2 +H 2 VolCQ j 



1 vol=l vol R. 



Fats are compounds of the trihydric alcohol, glycerol, with organic 

 acids of the aliphatic (fatty) homologous series. The simplest 

 fatty acid is formic, H-COOH. The higher acids are built up 

 by successive additions of CH 2 . 



TABLE III. 

 SATURATED SERIES, C w H 2n O 2 . 



E.g. H-COOH -formic acid CH 2 O 2 



CH 2 -HCOOH acetic acid C 2 H 4 O 2 



CH 2 -CH 2 -HCOOH propionic acid C 3 H 6 O 2 



CH 2 -CH 2 -CH 2 -HCOOH butyric acid C 4 H 8 O 2 



(CH 2 ) 15 -HCOOH palmitic acid C 16 H 32 O 2 

 (CH 2 ) 16 -HCOOH margaric acid C 17 H 34 O 2 

 (CH,)i, -HCOOH stearic acid C^H^O., 



UNSATURATED SERIES. C M H2, t _ 2 O 2 



oleic acid C^H^O^ 



A glance at this list will make, it clear that the amount of 

 oxygen does not increase although the C and H are increased. 

 This paucity of oxygen content is more marked in the fats than 

 in the fatty acids. 



Palmitic Acid Glycerol Palmitin 



C 15 H 31 COOH HO 



C 15 H 31 CO OH H (Ac^^C^H^Oe +3H 2 O 



C 15 H 31 C()()II HO 7 



C 51 H 98 O 6 +145O=5lCO 2 -f 49H 2 O. 

 Vol C0 51 



That is, ratio .for carbohydrates is 1. 



fats ,,0-7 (circa) 



(Zuntz gives 0-707 as an average figure for fats.) 



(VII) Values for a non-protein ratio lying between 0-7 and 1 

 denote the utilisation by the body of a mixture of fats and carbo- 



