J. & A. CHURCHILL'S 



THE HEALTH OF THE INDUSTRIAL 



WORKER. 



By E. L. COLLIS, M.D., Professor of Preventive Medicine, Welsh 

 National School of Medicine, and Major GREENWOOD, M.R.C.P., 

 Member of Industrial Fatigue Research Board. 



With a chapter on RECLAMATION OF THE DISABLED," 

 by Dr. A. J. COLLIS. Introduction by Sir G. NEWMAN, K.C.B., 

 D.C.L., M.D., Dedicated to The Rt. Hon. CHRISTOPHER ADDISON, 

 M.D., M.P., Minister of Health. 



With 38 Illustrations. 470 pp. Roy. 8vo. 3os.net. (Postage is.) 



(1921) 



FOODS AND THEIR ADULTERA- 



T1ON. Origin, Manufacture and Composition of 

 Food Products ; Description of Common Adulterations, 

 Food Standards and National Food Laws and Regu- 

 lations. 



By HARVEY W. WILEY, M.D., Ph.D., late Chief of Bureau of 

 Chemistry of the U.S. Department of Agriculture, Washington. 

 Third Edition. With n Coloured Plates, and 87 other Illustra- 

 tions. 660 pp. 275. net. (Postage is.) (1918) 



Also by Dr. WILEY. 



BEVERAGES AND THEIR ADUL- 



TERATION. Origin, Composition, Manufacture, 

 Natural, Artificial, Fermented, Distilled, Alkaloidal 

 and Fruit Juices. 



With 42 Illustrations. 438 pp. 8vo, 2 is. net. (Postage is.) 



(1919) 



TEXT-BOOK OF MEAT HYGIENE, 



With Special Consideration of Ante-mortem and Post- 

 mortem Inspection of Food-producing Animals. 



By RICHARD EDELMANN, Ph.D., Professor at the Royal 

 Veterinary High School, Dresden. Authorised Translation by 

 J. R. MOHLER, A.M., V.M.D., Assistant Chief U.S. Bureau of 

 Animal Industry, and A. EICHHORN, D.V.S., Chief, Pathological 

 Division, U.S. Bureau of Animal Industry. Fourth Edition. With 

 5 Coloured Plates and 161 Illustrations. 478 pp. 8vo, 245. net. 

 (Postage gd.) (1919) 



J. A. CHURCHILL 



16 



