1$ PHArriCAL PHYSIOLOGY. [ill. 



(<i.) Add powdered dry starch to cold water. It is insoluble. 

 Filter, and tost the tiltrate with iodine. It gives no blue eolour. 



(/>.) Boil starch with water = opalescent solution, which if strong 

 gelatinises or sets on cooling = starch past e. 



(r.) Add a solution of iodine 1 = a blue colour, which disappears 

 on heating (the iodi le of starch is dissociated by 

 heat) and reappears on cooling provided it has not 

 been boiled too long. Direct a stream of cold water 

 upon the test-tube to cool it. 



(?.) Render some of the starch solution alkaline 

 by adding caustic soda solution. Add iodine solu- 

 tion. No blue colour is obtained. 



(e.) Acidify (-/.) with dilute sulphuric acid, then 

 add iodine = blue colour is obtained. 

 FIG,. 4 . Potato (/.) To another portion of the solution add a 

 ViewTii ^ ew drops of dilute cupric sulphate and caustic soda, 

 light and boil = no reaction (compare " Grape-sugar "). 



(</.) To another portion of the solution add 

 Fehling's solution, and boil = no reaction. 



(/*.) Add tannic acid = yellowish precipitate, which dissolves on 

 heating. 



3. Starch is a Colloid. Place some strong starch solution in a 

 dialyser or parchment tube, and the latter in distilled water. 

 Allow it to stand for some time, and test the water for starch; 

 none will be found. 



(a.) Does not filter. Two dry filter papers are placed in two funnels about 

 5 cm. in diameter and filled with 2 per cent, solution of starch. Let one re- 

 main as a control, and to the other add any diastatic ferment <'.(!., saliva 

 or liquor pancreatieus. The starch begins to niter, being converted into sugar. 



4. II. Dextrin (British Gum) (C 6 H 10 5 ) is an intermediate pro- 

 duct in the hydration of starch. There are two varieties Erythro 

 dextrin, which gives a red colour with iodine ; and Ach- 

 roodextrin, which skives no colour with iodine solution (see 

 "Saliva"). 



Examine its naked eye characters. It is gummy and amor- 

 phous. Smell it. Dissolve some dextrin in boiling water, and 

 observe that the solution is not opalescent. 



(a.) This proves its solubility in water. 



(fe.) Add iodine solution = reddish-brown colour, which disap- 

 pears on heating and returns on cooling. [The student ought to 

 use two test-tubes, placing the dextrin solution in one, and an equal 



1 Solution of Iodine. Dissolve 2 grams of potassic iodide in 100 cc. of 

 water, add I gram of iodine, and shake well. 



