lOOl) STANDAIMJ I OK PK;S 



a .six to eight month**' old fat pig. The meal 



in tin, case contains albuminoid*, 10 per cent; fat, 



md fibre, 5 per cent 



With whey tii': proportion of albuminoids in the 



.:i ,houM approximate to the higher figure (15 



P'-r cent). The addition of pea meal would help to 



brin?', about. this result 



% The Daniflh Method, 



'I'})': Cop':nhaf><:h Kxp':rim':nt. Station ha , < ,t ablrJi'-'l 



ndards which are being used by many of 

 Hi': "< 'v' .ouatiani in Denmark chiefly for the 



of dairy cow and the fattening of pig, 



The "Danish food standard" 10 i Ib. of (what is 



ndard grain, viz,, barley and maize, 



'I'h': values of all ordinary foods used are expressed in 



r is of the amount which is considered equal to I Ib, 



of barley or maize for feeding purposes. After many 



!H they regard t.h<: following equivalent amounts 



for praMiYal 



Equivalent i of i Ib, Barley or Maize (Danith Pood Standard^), 



Decorticated cotton cake and earth-nut cake . 0-8 Ji>. 



.'1 Hnteed cake . . o<9 



Wh*;;tf, barley, ar.'l in:i/'- . , I/O 



Oat, . . , , 



Cummin* (malt prout) . 1-2 



' at bran , , '-4 



Milk . . . (one quart) 2-5 



*5 H 



Uoiled potato* . . 4/0 



firewert ' grainf , potatoes , traw chop or chaff 1 5-0 



k or buttermilk . , , 6*0 



^)recn xra or clover . , $<o 



Hoot rroji'; or for;i;/<: r.roj/; , , IOO w 



