316 



INDEX 



Soya treacle cake, 79 

 Spent hops, 76 

 Starch, 7 



Starchy endosperm, 67 

 Steaming foods, 130 

 Steapsin, 28 

 Steeping foods, 129 

 Stomach, 26 

 Stomata, 7 

 Store pigs, 270 

 Sugar, 8 



beet, 8 1 



Sulphate of potash, 17 

 Sulphur, 9 

 Sunflower cake, 62 



seeds, 52 



Superphosphate of lime, 17 

 Swede, 81 



Tares, 95 



Temperature of horses, 293 



Thaer, 4 



Thirds, 66 



Tilth, 4 



Timothy meadows, 91 



Transpiration, 6 



Trefoil, 95 



Trifolium, 95 



Trypsin, 28 



Tull, Jethro, 4 



U 



Undecorticated cotton cake, 60 

 Unorganised ferments, 22 



Valuation of foods. 120 

 Variation in composition of 



plants, 83 

 Variety, effect of, on composi 



tion of plants, 83 

 Vealing of calves, 146 

 Vegetable Kingdom, 2 

 Vein, 29 

 Vetch straw, 80 

 Vetches, 81, 95 

 Villi, 29 



W 



Warming foods, 130 



Water, 15, 39 



Water-vapour, 7 



Watering horses, 142 



Weather, effect of, on composi- 

 tion of plants, 87 



Weight of cattle by measure- 

 ment, 230 



Welsh cattle, 206 



West Highland cattle, 206 



Wheat, 65 



by-products, 66 

 straw, 80 



Whey, 272 



White scour, 306 



Wood vessels, 6 



Wool, 17 



Work, effect of, on digestibility, 

 100 



PRINTED BY OLIVER AND BOYD, EDINBURGH. 



