STATE OF MONTANA 



65 



MILK AND CREAM MARKETED 

 Quantity, Price and Cash Receipts 



Milk Sold to Plants 

 and Dealers 



Cream Sold to Plants 

 and Dealers 



Milk Sold Directly 

 to Consumers 



Year 



Price 

 Quantity Per 



100 Lbs. 



Cash 

 Receipts 



Quantity 

 Milkfat 



Price 



Per Lb. 



Fat 



Cash 

 Receipts 



Quantity 



Price 



Per 



Quart 



Cash 

 Receipts 



Mil. Lbs. Dols. 1,000 Dols. 1,000 Lbs. Cents 1,000 Dols. Mil. Qts. Cents 1.000 Dols. 



1956 222 4.37 9,701 6,180 .63 3,893 8 21.0 



1957 230 4.41 10,143 5,850 .63 3,686 7 21.2 



1958 237 4.40 10,428 5,740 .61 3,501 5 22.4 



1959 240 4.43 10,632 5,280 .61 3,221 4 22.7 



1960 232 4.26 9,883 5,510 .60 3,306 3 23.0 



1961 240 4.37 10,488 4,940 .60 2,964 3 23.0 



1962 240 4.44 10,656 4,370 .58 2,535 3 22.7 



1963 240 4.45 10,680 3,750 .58 2,175 3 23.0 



1964 245 4.49 11,000 3,340 .59 1,971 3 23.6 



1965 244 4.59 11,200 2,890 .61 1,763 3 24.0 



1966 237 4.78 11,329 2,600 .64 1,664 3 25.2 



1,680 



1,484 



1,120 



908 



690 



690 

 681 

 690 

 708 

 720 



756 



Income and Value of Dairy Products Marketed 



Combined Marketings of Milk and Cream Used for Milk, Gross Farm 



Average Returns V Cash Cream and Butter Farm Value 



Mill- Rereint-; On Farms Income ot 



Year Utilized ^^r 100 Per from Where Produced from Milk 



Pounds Pound MarlfP+ \iHV Dairy Pro- 



Milk Milkfat i^gs Utilized Value V P roducts 3/ ducedV 



Mil. Lbs. Dollars 1.000 Dols. MiL Lbs. 1,000 Dols. 1,000 Dollars 



1956 405 3.77 1.02 15,274 77 2,903 18,177 18,850 



1957 400 3.83 1.04 15,313 71 2,719 18,032 18,729 



1958 399 3.77 1.02 15,049 69 2,601 17,650 18,284 



1959 387 3.81 1.03 14,761 67 2,553 17,314 17,807 



1960 384 3.61 .98 13,879 62 2,238 16,117 16,642 



1961 376 3.76 1.02 14,142 57 2,143 16,285 16,807 



1962 361 3.84 1.04 13,872 .50 1,920 15,7>.2 16,282 



1963 346 3.91 1.07 13.545 47 1,838 15,383 15,875 



1964 341 4.01 1.10 13,679 43 1,724 15,403 15,880 



1965 328 4.17 1.14 13,683 39 1,626 15,309 15,763 



1966 314 4.38 1.20 13,749 36 1,577 15,326 15,76-8 



'/Cash receipts divided by milk or milkfat represented in combined marketings. 



2/Valued at average returns per 100 pounds of milk in combined marketings of milk and cream. 



3 /Cash receipts from marketings of milk and cream plus value of milk used for home consumption and 

 farm-churned butter. 



^/Includes value of milk fed to calves. 



DAIRY PRODUCTS MANUFACTURED 



Cheese 



Y(»nr Creamery American 



Butter Cheddar 



Pounds 



1956 5,138,000 3,527,000 



1957 5.082,000 3,821,000 



1958 ,4,687,000 4,135,000 



1959 4,427.000 4,038,000 



1960 4,537,000 4,240,000 



1961 4,424,000 4,391,000 



1962 3,858.000 3,908,000 



1963 3,714,000 3,236,000 



1964 3,656,000 2,860,000 



1965 3,370,000 2,929,000 



1966 3,430,000 2,898,000 



'/Includes low fat ice cream. 



Cottage 



Cheese 



Creamed 



2,365,000 

 2,504,000 

 2,607,000 

 2,694,000 

 2,772,000 



3,211,000 

 3,478,000 

 3,539,000 

 3,623,000 

 3,830,000 



3,881,000 



Ice 

 Cream 



2.623,000 

 2,386,000 

 2,364,000 

 2,378.000 

 2,159,000 



2,095,000 

 2,078,000 

 2,119,000 

 2,189,000 

 2,091,000 



Ice 



Milk'/ 



Sherbet 



Gallons 



552,000 

 617,000 

 598,000 

 019.000 

 813,000 



929,000 

 955,000 

 951,000 

 933,000 

 961,000 



2.141,000 1,071,000 



101,000 

 105,000 

 106,000 

 116,000 

 127,000 



145,000 

 128,000 

 125,000 

 145,000 

 150,000 



142,000 



'Mellorine 



Type" 



Frozen 



Desserts 



227,000 

 314.000 

 389,000 

 366,000 

 319,000 



316,000 

 308,000 

 301,000 

 300,e00 

 313,000 



339,000 



