66 



AGRICULTURAL STATISTICS 



ALL CATTLE AND MILK COWS ON FARMS AND RANCHES 



Number, Value Per Head and Total Value, January 1 



COWS 2 YRS. OLD AND 



Year 



Number 



1958 2,179,000 



1959 2,201,000 



1960 2,245,000 



1961 2.155.000 



1962 2,133,000 



1963 2,325,000 



1964 2.627.000 



1965 2,758.000 



1966 2.841,000 



1967 2.869,000 



1968 2,984,000 



Numbers by Classes, January 1 



Calf Crops and Disposition 



Calves 

 Year Bom 



1958 1,069 



1959 1.063 



1960 1,081 



1961 1,107 



1962 1 ,1 15 



1963 1,190 



1964 1,266 



1965 1331 



1966 1 ,375 



1967 1 ,398 



19683A 



Production and Income from Cattle and Calves 



Price Per 100 Lbs. ^ ^ r^Xu^Jl^ r- 



I I Cash I Of Home Gross 



Production''/ Marketings^/ Cattle Calves Receipts^' Consumption Income 



Year 1,000 Pounds DoUars 1,000 Dollars 



1958 747,655 766.680 22.10 29.90 180,621 3,761 184,382 



1959 740,370 745,440 22.30 27.20 172,485 3,432 175,917 



I960 789,875 847,115 19.60 24.50 174,621 3,234 177,855 



1961 742,180 763,700 19.60 26.10 162,316 3,278 165^94 



1962.;". 737,845 656,595 22.10 29.50 157.129 3.603 160.732 



1963 828.865 675,490 20.30 26.20 145,032 3.145 148,177 



1964 927,420 831,010 17.70 22.00 153,649 3,035 156.684 



1965 948,420 940,440 19.70 24.50 192,489 3,501 195.990 



1966 985,345 1,008,961 22.20 27.80 234,462 3,845 238,307 



1967 973,940 936,392 22.00 28.30 216,892 3,507 220.399 



19683/. 



t/Excludes interfarm sales. Beginning with 1966, include; animals custom slaughtered in commercial establishments for use on farms 



where produced. 

 2/Beginning with 1966. excludes animals custom slaughtered in commercial establishments for farmers. 

 3/lf no data shown, they were not available in time for publication. 

 ^/Adjustments made for inshipments and changes in inventory. 



S/Excludes interfarm sales and custom slaughter in commercial establishments for use on farms where produced. 

 6/lncludes receipts &om marketings and from sales of farm slaughtered meat. 



