84 



THE NEW ONION CULTURE 



fifty-eight varieties grown in 1895 from seeds sown 

 in the open ground this variety gave the largest yield. 

 It is very large size, flat in form, with a white skin, 

 as shown in Fig 49. 



White Victoria — The White Victoria is consid- 

 ered the most valuable of the White Italian onions for 

 transplanting. The bulbs are very large, globular 



Fig 50— BEAULIEU'S HARI^Y WHITE ONION 



and handsome. Wherever tested it is most highly 

 esteemed. It produces heavy crops when the proper 

 treatment is given. 



Giant Gibraltar — Introduced by W. Atlee 

 Burpee & Co of Philadelphia about 1 898. It is a 



