IN CONCLUSION 



I do not despise "the good old way." There is 

 and will continue to be money "in onions," even 

 when grown as heretofore, provided the grower 

 understands his business, and it does not happen to be 

 a year of excessive production. With fairly good soil, 

 heavy manuring and skillful management it is not a 

 difficult task to grow 600 bushels, and even upward, 

 to the acre. Such crop should leave the grower a 

 good profit, even at fifty cents a bushel. 



But we have learned to do better — much better — 

 than this, by practising the "new onion culture." This 

 is worth the trial for any onion grower situated as 

 we are. The average price is much lower than for- 

 merly, while our lands have decreased in fertility. 

 If there is a way to increase the yield, and the price 

 at the same time, we cannot aflFord to ignore it. 



The good old way 



Of yesterday. 

 May not be best 



For us to-day. 



