64 FRUITS AND THEIR USES 



The grape crop of the world is commercially valuable, because of 

 the raisins and wine produced. Lemons, oranges, and grapefruit 

 have come in recent years to give a living to many people in this 

 country as well as in other parts of the world. The unfortunate city 

 of Messina was the center of the lemon industry for Italy. Figs, 

 olives, and dates are staple foods in the Mediterranean countries 

 and are sources of wealth to the people there, as are coconuts, 

 bananas, and many other fruits in tropical countries. 



Beverages and Condiments. The coffee and cocoa beans, 

 both products of tropical regions, form the basis of two very 

 important beverages of civilized man. Pepper, black and red, 

 mustard, allspice, nutmegs, cloves, and vanilla are all products 

 manufactured from various fruits or seeds of tropical plants. 



REFERENCE BOOKS 

 ELEMENTARY 



Sharpe, A Laboratory Manual for the Solution of Problems in Biology. American 



Book Company. 



Atkinson, First Studies of Plant Life, Chap. XXIII. Ginn and Company. 

 Bailey, Botany, Chaps. XXI, XXII. The Macmillan Company. 

 Bailey, Lessons with Plants, pages 251-314. The Macmillan Company. 

 Beal, Seed Dispersal. Ginn and Company. 



Bergen and Davis, Principles of Botany, Chaps. XL, XLI. Ginn and Company. 

 Coulter, Plant Studies, Chap. VI. D. Appleton and Company. 

 Dana, Plants and their Children, pages 27-49. American Book Company. 

 Gannett, Garrison, and Houston, Commercial Geography. American Book Company. 

 Goff and Mayne, First Principles of Agriculture. American Book Company. 

 Lubbock, Flowers, Fruits, and Leaves. The Macmillan Company. 

 Newell, Reader in Botany, pages 97-137. Ginn and Company. 



ADVANCED 



Bailey, The Evolution of our Native Fruits. The Macmillan Company. 

 Bailey, Plant Breeding. The Macmillan Company. 



Coulter, Barnes, and Cowles, A Textbook of Botany, Vol. I. American Book Com- 

 pany. 



De Candolle, Origin of Cultivated Plants. D. Appleton and Company. 

 Farmers' Bulletins, Nos. 78, 86, 225, 344. U.S. Department of Agriculture. 

 Hodge, Nature Study and Life, Chaps. X, XI. Ginn and Company. 

 Kerner (translated by Oliver), Natural History of Plants. Henry Holt and Com- 

 pany. 4 vols. Vol. II, Part 2. 

 Sargent, Corn Plants. Houghton, Mifflin, and Company. 



