FOODS AND DIETARIES 351 



142 Principles of Nutrition and Nutritive Value of Food. 



34 Meats : Composition and Cooking. 

 128 Eggs : Their Use as Food. 



85 Fish as Food. 

 121 Legumes as Food. 

 132 Nuts and their Use as Food. 

 298 Corn and Corn Products. 



42 Facts about Milk. 

 249 Cereal Breakfast Foods. 



93 Sugar as Food. 

 182 Poultry as Food. 



295 Potatoes and other Root Crops as Food. 



Reprint from Yearbook, 1901, Atwater, Dietaries in Public Institutions. 

 Reprint from Yearbook, 1902, Milner, Cost of Food related to its Nutritive Value. 

 Experiment Station, Circular 46, Langworthy, Functions and Uses of Food. 



