FUR, FEATHER, AND FIN SERIES. 



EPITED BY A. E. T. WATSON. 



Crown 8vo. price 5s. each, cloth ; or 7s. 6</. net each, half-bound 

 in leather, with gilt top. 



THE PARTRIDGE. NATURAL HISTORY By the 



Rev. H. A. MACPHERSON. SHOOTING By A. J. STUART- 



WORTLEY. COOKERY By GEORGE SAINTSBURY. With 



11 Illustrations and various Diagrams in the Text. 



THE GROUSE. NATURAL HISTORY By the Rev. 



H. A. MACPHERSON. SHOOTING By A. J. STUART- 



WORTLEY. COOKERY By GEORGE SAINTSBURY. With 



13 Illustrations and various Diagrams in the Text. 



THE PHEASANT. NATURAL HISTORY -By the 



Rev. H. A. MACPHERSON. SHOOTING By A. J. STUART- 



WORTLEY. COOKERY By ALEXANDER INNES SHAND. 



With 10 Illustrations and various Diagrams. 



THE HARE. NATURAL HISTORY By the Rev. H. A. 



MACPHERSON. SHOOTING By the Hon. GERALD 



LASCELLES. COURSING By CHARLES RICHARDSON. 



HUNTING By J. S. GIBBONS and G. H. LONGMAN. 



COOKERY By Col. KENNEY HERBERT. With 9 Illustrations. 



RED DEER. NATURAL HISTORY-By the Rev. H. A. 



MACPHERSON. DEER-STALKING By CAMERON OF 



LOCHIEL. STAG-HUNTING By VISCOUNT EBRINGTON. 



COOKER Y By ALEXANDER INNES SHAND. With 10 



Illustrations. 



THE RABBIT. By JAMES EDMUND HARTING. With a 

 Chapter on COOKERY by ALEXANDER INNES SHAND. With 

 10 Illustrations. 



THE SALMON. By the Hon. A. E. GATHORNE-HARDY. 

 With Chapters on the LAW OF SALMON-FISHING by 

 CLAUD DOUGLAS PENNANT ; COOKERY by ALEXANDER INNES 

 SHAND. With 8 Illustrations. 



THE TROUT. By the MARQUESS OF GRANBY. With Chapters 

 on the BREEDING OF TROUT by Col. H. CUSTANCE ; and 

 COOKERY by ALEXANDER INNES SHAND. With 12 Illustra- 

 tions. 



PIKE AND PERCH. By WILLIAM SENIOR (' Redspinner,' 

 Editor of the Field). With Chapters by 'JOHN BICKERDYKE' 

 and W. H. POPE ; COOKERY by ALEXANDER INNES SHAND. 

 With 12 Illustrations. 



SNIPE AND WOODCOCK. By L. H. DE VISME SHAW. 

 With Chapters on SNIPE AND WOODCOCK IN IRELAND 

 by RICHARD J. USSHER; COOKERY by ALEXANDER INNES 

 SHAND. With 8 Illustrations. 



WILD-FOWL. By L. H. DE VISME SHAW. With Chapters 

 on SHOOTING THE DUCK AND THE GOOSE by 

 W. H. POPE; COOKERY by ALEXANDER INNES SHAND. 

 With 8 Illustrations. 



LONGMANS, GREEN, & CO., 39 Paternoster Row, London ; 

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