28 CITRUS CULTURE IN CALIFORNIA. 



YAMABUKI-MlKAN. 



Fruit large, roundish, conical. Rind thick, pale color. Pulp 

 sweet, subacid. Good for table use and for keeping. 



SAKURA-JlMA-MlKAN. 



Fruit small, roundish, oblate. Rind deep orange. Pulp 

 sweet, juicy, most delicious quality. Very good. 



SHIRAWA-KOJI. 



Fruit small to medium, oblate, much larger than common 

 Koji-Mikan. Rind thin, smooth, yellowish. Pulp sweet, sub- 

 acid, free from bitter taste. Good in quality. 



BENI-KOJI. 



Fruit medium, roundish oblate. Rind thin, brilliant reddish 

 color. Pulp sweet, subacid, with slightly bitter taste. Good 

 as an ornamental dessert dish. 



KlN-KUNENBO. 



Fruit medium roundish. Rind thin, orange yellow, adher- 

 ing to pulp. Pulp sweet. It much resembles the True Sweet 

 orange in form and color, but little inferior in quality. Keeps 

 well. Good for table use and for keeping. 



lUKO. 



Tree very hardy. Fruit medium, roundish, much resembles 

 hidzu in form; rather smooth on surface. Rind thick, yellow 

 color. Pulp sweet when quite ripe. 



TOKO-IUDZU. 



Tree vigorous and prolific. Fruit small, round. Skin rough, 

 pale yellow, smell not as good as common ludzu. It keeps 

 well on the branch of the tree the second year. 



