1292 CYCLOPEDIA OF LIVE STOCK AND COMPLETE STOCK DOCTOR. 



the Yorkshires. They are quite extensively used for crossing on other 

 breeds. 



Judging Tamivor I hs.— The Tamworth is essentially a bacon hog, 

 and must be judged as such. Fancy points must give way to utility, 

 although heavy, drooping ears, and black spots are seriously objected 

 to. Leaving the remarks on breed tyi)e out of consideration, what has 

 been said in connection with judging Yorkshires applies with equal 

 force to this breed. 



Yorksliire Boar, bred and owned by the Ontario Agricultural College, Guelpb, Ontario. 

 Scale of Points for Tamworth Swine. 



description. 



Color— 2 points: points. 

 Golden red without black spots in hair or skin 2 



Head and Neck— 8 points: 



Snoul, rather long, straight, and fine 1 



Face, slightly dished, good width between eyes 1 



Eyes, good size, full, and bright 1 



Jozul, very light and neat 2 



Ears, rather long, pointed, thin, erect, and fringed with fine hair... . 1 

 Neck, medium length, muscular, but possessing no tendency to arch 



on top " 2 



Fore Quarters — Same as for large Yorkshire. 



Body— Same as for large Yorkshire. 



Hind Quarters— Same as for large Yorkshire. 



Quality — Same as for large Yorkshire. 



Stvlk— Same as for large Yorkshire. 



Symmetry — Same as for large Yorkshire. 



Objections— Same as for large Yorkshire. 



