ALPHABETICAL AND ANALYTICAL INDEX. 



1391 



Page 

 964 Hor 



Hogs, breeding and care of 



—cooking feed for • • • • • • • • • • • - ■ ■ 



—comparative value of light ana 



heavy „. o 



—dipping cattle and »J^ 



—farrowing q^„ 



—feeding potatoes to ^"^ 



—form and feeding qualities 



general conclusions 



Hampshire or thin rind . . 



— leprosy of _ 



—malignant sore throat in . 



—mixed rations for 



of Europe, the wild 



-paralysis behind 



r>f +hp ITKILISLI V lU 



957 

 978 

 959 

 974 



. 966 

 . 978 

 . 958 

 6-997 

 . 987 

 . 976 

 . 940 



^ .980 



—prospect of the industry in 979 



—Poland China 



pumpkins for 



the Cheshire 



—value of mast for • • 



—wet feed better than dry for.... ^i' 



worms in, how treated 



Yorkshires 



Holstein cow, the great milk mirror 



995 



1287 



-Friesians, characteristics 



-Friesians, milk and butter rec- 

 ords 



688 

 728 



729 

 -Friesians," origin and develop- _ 



ment ^24-^27 



—Friesians types '/T. 



Home-made brooder, a cheap •••••••j^^^ 



Honev bee, the three genders of the. 1228 

 —plants adapted to the production_^^^^ 



—taking " the* ' ^^38 



varieties of 



1231 



1190 



274 



Hongkong geese 



Hoof, contracted, horse 



—of horse, contraction of ^oo 



—ridge in the, horse j^'- 



—with rings, horse ■ ^'^ 



Hook-worm, disease of cattle yj-^ 



Hoose or husk, cattle ^^^ 



Hopper, a perfect for fowls lib/ 



—for fowls, a rat proof iJ-«5< 



Horns growing on young calves, to 



prevent ^^^^ 



Horse, a choice express delivery.... j^o( 



—a good farm chunk • • ^^^ 



—a choice heavy drafter of the 



show ring order ^o<J 



a choice wagon ■!} 



—a clean strong neck J-JJ 



—action in general ^^ 



—action the first requisite of a 



good ••• **^ 



—analysis of parts indicating dis- 

 position Qfi 



_bad forequarters , ■■ f 



—best method of harnessing . . .222-_z.i 



-body and limbs 



96 



-WUUJ CA.uy^ • . — 1907 



-breeding ^'^^' 



-breeding, the law of avatism or 

 striking back 1^02 



Pago 



se breeding, the law of habit 1301 



-breeding, the law of variation. .1300 



-buying cheap 249 



-choice coach or brougham 91 



-choice cobs ^^ 



-circulatory apparatus of 84 



-coarse pointed hip 273 



-condition of, for hard work HI 



-difference between breaking and 



training 209 



-digestive apparatus of Sb 



-diseases of the— Book I, Part II. 269 



—engorgement ^^^ 



—external parts of the 81 



—flexions, how to teach 2U 



—forequarters of the, good 104 



—forming a good saddle 218 



—foundered 294 



—front view of, showing bad fore- 

 quarters ^^^A^ 



— gaited saddler ' .III 



—good and bad back of 1329-1330 



—good and bad heads of 1327-1328 



—good and bad positions of hind 



legs 1330-1331 



—guai^antee of soundness 250 



harnessing and driving 213 



—hindquarters of the, good 



_. 103-104-107-108 



—his different gaits ^^^'o^S 



—how to buy and how to sell a . . . 249 



—how to saddle 222 



—how to train, the old system and 



new • 208 



—illustrated anatomy of ^^ 



—in Asia and Siberia, wild 4^ 



—internal economy of the Jy 



—know what you buy for ._ ^&o 



—law of heredity or similarity. .129.) 



-learning to lead 



210 



—lessons in sound signals 211 



—limbs of the, look well to 10& 



—models for buying ^^^ 



—navel infection in ^^^ 



-necessity of studying points of. Ill 



not lying down, how to remedy. 26d 



—of ali work ^20 



—of high form, a ^^^ 



—outward appearance of the, as 



indicating value »» 



—over-reaching ^^^ 



—paralysis of hind legs ^'4 



-pawing 263 



—Persian 



—points of the -^^ij 



pox or equine variola 454 



—preserving breeds in purity 42 



—quarters of the, medium good to 



bad 105-lOb 



—quidding and swallowing the 



food without grinding ^o* 



rear view of legs 



.1332-1333 



-recipes for t^^e.^Vo- 59i:592-593-5V4-595 



