PRIZES AND GRATUITIES FOR FRUITS. 



117 



For the fourth best, to J. C. Park, . 

 For the best Beurre d'Anjou, to W. R. Austin, 



For the second best, to J. McChire, 



For the thiixl best, to J. H. Fenno, 



For the fourth best, to W. P. Walker, 

 For the best Beurre Bosc, to ^\'. R. Austin, 



For the second best, to John L. Bird, 



For the third best, to AV. T. Andrews, 



For the fourth best, to Joseph H. Fenno, 

 For the best Beurre Clairgeau, to Joseph H. Fenno 



For the second best, to Horace Partridge, 



For the third best, to John Fillebrown, 



For the fourth best, to Ciiarles Bird, 

 For the'best Beurre Diel, to A. McDermott, 



For the second best, to W. S. Janvrin, 



For the third best, to W. C. Strong, 

 For the best Beurre Gris d' Hiver Nouveau, to Hovey 

 & Co., 



For the second best, to C. E. Grant, 



For the third best, to E. W. Wood, 

 For the best Beurre Hard}-, to C. F. Curtis, 



For the second best, to AV. R. Austin, 



For the third best, to Mrs. H. P. Kendrick, 



For the fourth best, to W. P. Walker, 

 VoY the best Beurre Langeher, to John L. Bird, 



For the second best, to C. E. Grant, 



For the third best, to W. R. Austin, 

 For the best Beurre Superfin, to J. C. Park, 



For the second best, to Hovey & Co., 



For the third best, to Joseph H. Fenno, . 



For the fourth best, to John L. Bird, 

 For the best Buffum, to Mrs. H. P. Kendrick, 



For the second best, to C. N. Brackett, . 



For the third best, to Marshall P. Wilder, 

 For the best Caen du France, to Hovey & Co., 



For the second best, to Marshall P. Wilder, 



For the third best, to C. E. Grant, . 

 For the best Dana's Hovey, to Eben Snow, 



For the second best, to Hovey & Co., 



For the third best, to E. W. Wood, 



