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MASSACHUSETTS HORTICULTURAL SOCIETY. 



To William T. Hall, for Apples and Pears, 

 J. T. Foster, 

 A. J, Dean, 

 D. B. Flint, 

 S. N. Gaut, 

 T. M. Davis, 



NOYEMBEK 1 1 , 



Peaes. — For the best Beurre d' Anjoii, U) W. R. Austin, 



For the second best, to Joseph H. Fenuo, 

 For the best Dana's Hovey, to Hovey & Co., 



For the second best, to T. M. Davis, 

 For the best Easter Beurre, to Alexander Dickinson, 



For the second best, to Joseph II. Fenno, 

 For the best Glout Morceau, to A. S. M'Intosh, . 



For the second best, to W. P. Walker, . 

 For the best Lawrence, to Joseph H. Fenno, 



For the second best, to John McClure, 

 For the best Winter Nelis, to John L. Bird, 



For the second best, to W. P. Walker, 



French Premiums. 

 Winter Apples. — For the best Baldwin, to John Cum- 

 mings, ........ 



For the second best, to J. T. Foster, 

 For the best Hubbardston Nonsuch, to John B. Moore, 



For the second best, to Joseph H. Fenno, 

 For the best King of Tompkins County, to Asa Clement, 



For the second best, to Edwin Ftetcher, . 

 For the best Northern Spy, to S. N. Gaut, . 



For the second best, to W. T. Hall, 

 For the best Ehode Island Greening, to Frank M. Gilley, 



For the second best, to E. W. Wood, 

 For the best Roxbury Russet, to John Cummings, 

 For the second best, to Joseph H. Fenno, 



Gratuities : — 

 To John L. Bird, for Beurre d'Aremberg Pears, 

 J. C. Park, for Doyenne du Cornice Pears, 

 J. Cruickshanks, for Beurre d'Anjou Pears, 

 W. P. Walker, for Vicar of Winklield Pears, . 



$1 00 

 2 00 



1 00 



2 00 

 2 00 

 2 00 



00 

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